The Cratur - Irish Poitín is an Exploration Series in praise of the Small Pot Distillers who made
The Cratur.
Batch 1 is in remembrance of the 130 Poitín Makers in 1819 in the Mevagh Parish were Baoilleach Distillery is based.
The batch 1 Mash bill is the historic mash bill of Donegal, the legendary Olde Inishowen - Peated Malt Barley, Double Distilled, Still Strength.
The barley is peated onsite using two types of turf, one turf is from the distillery site and the other from the family bog near Glenveagh.
A burst of flavour with a Silky and Creamy mouthfeel with Sweet earthy Peat, with a hint of Oat and aniseed, barley sugar, herbal and a long peaty finish