Distilled in an old cottage in the Hills of Donegal overlooking Mulroy Bay, this Irish Poitín is created from a mash of Irish Malted Barley and Potato which is slowly fermented and then distilled using a copper direct fire still. The distillation is done slowly, taking 7-9 hours depending on mash ABV. Several distillation batches are needed to produce a bottling batch of 200 - 250 bottles.
Bottled at Still Strength which amps up the flavours and gives more of everything.
This Poitín is fresh and fruity with a zesty mouthfeel, with a hint of umami and a good dash of sweetness.