Mulroy Bay - Oak Barrel Irish Poitín - Peat & Marsala - Batch 1 has been double distilled on a 1000L wash still and a 310L spirit still
60 Bottles in this batch.
100% Double Distilled -
50% Peated Malt has been used in the mash bill - Peated On-site, along with Raw Barley, Oats, Rye.
Rested for 10 weeks in Marsala Seasoned 10L Oak barrel x 2, 15L Oak Barrel x 1
Baoilleach Distillery's Peated Irish Poitín has been held in Marsala seasoned oak barrels for 10 weeks.The barrels are small in size and impart a full and deep marsla finish. Sweet peat, vanilla, brown sugar, stewed apricot, raisins. At 57.3% it packs a real flavour punch which brings you back looking for more.
Distilled in an old cottage in the Hills of Donegal overlooking Mulroy Bay, this Irish Poitín is created from a Potstill mash which is slowly fermented and then distilled using a direct fire still. The distillation is done slowly, taking 7-9 hours depending on mash ABV.