Mulroy Bay - Oak Barrel Irish Poitín - Peat & Port is Baoilleach Distillery's Peated Irish Poitín which has been held in Port seasoned oak barrels for 10 weeks. Made with the same grains and Potatoes as our Original Poitín but with a percentage of Peated Malt barley. The barrels are small in size and impart a full and mellowed Port finish which is accompanied by a sweet peat. At 63.7% it packs a real flavour punch which brings you back looking for more.
Distilled in an old cottage in the Hills of Donegal overlooking Mulroy Bay, this Irish Poitín is created from a mash of Irish Malted Barley and Potato which is slowly fermented and then distilled using a direct fire still. The distillation is done slowly, taking 7-9 hours depending on mash ABV. Several distillation batches are needed to produce a bottling batch of 200 - 250 bottles.