Mulroy Bay - Oak Barrel Irish Poitín - Peat & Port - Batch 3 has been distilled via a different method than batch 1 & 2.
51 Bottles in this batch.
70% Double Distilled - 30% 4 Plate Distilled
50% Peated Malt has been used in the mash bill along with unpeated malt and potatoes.
Rested for 10 weeks in a first fill Port Seasoned 25L Oak barrel
Made with Laurie O’Dwyer on his visit to Baoilleach Distillery
Baoilleach Distillery's Peated Irish Poitín has been held in Port seasoned oak barrels for 10 weeks. Made with the same grains and Potatoes as our Original Poitín but with a percentage of Peated Malt barley. The barrels are small in size and impart a full and deep Port finish which is accompanied by a sweet peat. At 64.4% it packs a real flavour punch which brings you back looking for more.
Distilled in an old cottage in the Hills of Donegal overlooking Mulroy Bay, this Irish Poitín is created from a mash of Irish Malted Barley and Potato which is slowly fermented and then distilled using a direct fire still. The distillation is done slowly, taking 7-9 hours depending on mash ABV.