Mulroy Bay - Oak Barrel Irish Poitín - Peat & Sherry- Batch 1 has been 70% Double Distilled - 30% 4 Plate Distilled
37 Bottles in this Batch
50% Peated Malt has been used in the mash bill along with unpeated malt and potatoes.
Rested for 10 weeks in a first fill Sherry Seasoned 25L Oak barrel
(Approximately 38 Bottles)
Made with Laurie O’Dwyer on his visit to Baoilleach Distillery
Baoilleach Distillery's Peated Irish Poitín has been held in Sherry seasoned oak barrels for 10 weeks. Made with the same grains and Potatoes as our Original Poitín but with a percentage of Peated Malt barley. The barrels are small in size and impart a full and deep Sherry finish which is accompanied by a sweet peat. It packs a real flavour punch which brings you back looking for more.
Distilled in an old cottage in the Hills of Donegal overlooking Mulroy Bay, this Irish Poitín is created from a mash of Irish Malted Barley and Potato which is slowly fermented and then distilled using a direct fire still. The distillation is done slowly, taking 7-9 hours depending on mash abv.